Braun Blender Whisk: How To Use

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Braun Blender Whisk: How To Use
Braun Blender Whisk: How To Use
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Every housewife has incredible opportunities when a blender appears in the kitchen. It takes over half of all the work: chops, whips, crumbles, and thus saves you time.

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The blender performs all these functions with the help of attachments. A blender whisk is one of them. With this little helper, you can work wonders in the kitchen. Pancakes, sauces, omelets and dessert creams will be easy for you.

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Often such an irreplaceable part is simply not included in the kit. In order not to be left behind and continue to cook with pleasure, you just need to buy the accessory you need.

With the right whisk for your Braun blender, you can create culinary delights in one swipe. You will forever forget about lumps in dough and soufflé, and you will have sauce ready for all main courses.

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What is it needed for?

This attachment is mainly used for beating eggs, creams, sauces and batter. Thanks to the whisk, the consistency of the dishes becomes uniform and free of inclusions.

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The size

You need to select this part based on the size of the container in which you will whisk. And the volume of products that you will whip. So, a nozzle that you will use every day and whip a small amount of food with it can have a length of 15 cm. But for large volumes, it is better to purchase a nozzle from 25 cm.

Remember that the whisk in the Braun hand blender creates a lot of splatter. To avoid this unpleasant moment, it is enough to choose the right dishes for whipping. A wide and shallow container will definitely not work for you. But a tall, narrowed glass is just useful for these purposes.

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Manufacturing material

When choosing a whisk for a Braun blender, you need to consider the material of manufacture of the part. This part is made from:

  • plastic … These are the most affordable accessories for kitchen appliances. It should be remembered that plastic does not tolerate high temperatures, so they cannot whip something hot. Otherwise, the product will start to melt and lose its shape. In addition, plastic items cannot handle solid foods. The disadvantage of plastic is that it retains the smell of the prepared dish.
  • silicone and nylon … Even hot foods can be whipped with silicone accessories, but not hard ones. Plus, the silicone is very easy to damage. It is suitable for whipping light and airy masses.
  • of stainless steel … These are the most reliable elements for any technique. After work, such an object will not retain the smell of products and will not be stained in their color. It can handle even thick masses with ease. The material for making such whisks makes them much heavier; moreover, they are very easy to damage or leave scratches on dishes, for example, with a tephalic coating.
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The form

The Braun blender whisk comes in several shapes:

  • spiral;
  • drop-shaped.

Most often there are drop-shaped nozzles of various shapes. So, the rim can consist of two or more loops. The more loops in the nozzle, the easier and easier it will be to whip even large volumes with it. You can beat eggs with one or two loops, but for dense masses such a number of loops is already not enough.

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The spiral type of corollas is also common, but not so in demand. Its name also describes its appearance. In order for such an accessory to bring maximum benefit when whipping, you need to use it correctly. To do this, it must be placed vertically in the container and try to immerse it as deeply as possible in the whipped mass.

You can also meet special, professional, whisks. Such products are distinguished by a more intricate weaving of loops, which are distinguished by a special density. With the help of such a part, it is easy to beat even dense masses in large quantities.

Whisks with vibrating balls at the ends are intended for making sauces and desserts. Thanks to the balls, the dishes are tender and airy.

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Care

All modern equipment accessories are easy to clean. Removable parts, except for the motor, can be washed in the dishwasher. It is also easy to clean the whisk under running water.

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